turkey brine with oranges and apples

Now carefully (the aluminum pan is very hot) completely cover the bird with a double-layer of aluminum foil, sealing it against the aluminum broiling pan by bending it firmly over the edge all the way around the pan. She pours this love of all things sweet (and sometimes savory) into. Groups / Turkey brine with apple juice orange juice (0) Fall Favorites. Miz Helen. With the oranges, cinnamon and cloves, this brine smells absolutely amazing when coming to a simmer. The turkey I have is just 3.7kg. I have finished with the boiling but the taste is a just a little bit bitter I asume because of the oranges. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. In a large stockpot or other container large enough to hold the turkey and brine, combine the water, bourbon, salt, brown sugar, orange wedges (squeeze each wedge to release the juice), bay leaves, peppercorns, and cinnamon stick. Place several dish towels in your sink and place the turkey on the towels. Dont worry, youre not undoing or diluting the brine that you just did the salt, herbs, and all the other ingredients from the brine have already permeated the meat and have adequately done their job. Thank you! Instead, make a dressing on the side. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Lisa is an editor at Taste of Home where she gets to embrace her passion for baking. Get 5 quick-prep meals you can make tonight, Coarse kosher salt (do not use table salt). Let the brine cool and come to room temperature. When making this Apple Cider Turkey Brine, youll need a large stock pot to bring the salt, spices and liquid to a boil. Looking for a way to add flavor and juciness to your Thanksgiving turkey? Servings 1 Batch Total time: 20 minutes Ingredients 8 cups water 2 large oranges 8 cloves garlic 8 sprigs rosemary 2 cups kosher salt cup light brown sugar 1 tablespoon The slight acid of this brine really helps bring the flavor into the meat, resulting in a tender and tasty bird. Try to keep the amount of liquid the same. Brine it overnight in the fridge, then roast or fry it to perfection the next day. Brining and Cooking the Perfect Turkey with Delicious Gravy. Wishing you a bountiful Thanksgiving and thanks so much for sharing with us at Full Plate Thursday. Once the water is boiling, reduce the heat to medium-low. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Enjoy! Never pour a hot brine over a thawed, uncooked turkey. This will remove any excess salt and herbs, on the outer surface and prevent the turkey from being overly salty. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. I followed the recipe exactly, using the apple juice instead of cider because thats what I had. Ive come to the conclusion that a good turkey brine recipe is the absolute best way to add flavor, juiciness and take your bird from good to amazing! Bring to a boil, stirring to dissolve the salt, then turn off the heat and cover. Kosher salt is ideal for brining, though table salt is perfectly fine, as long as you use 1 pound of salt for every gallon of water in the brine. Hi! Drain and discard the excess brine and pat dry. The general rule for brining is one hour per pound of turkey. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Absolutely amazing! If youre only making a turkey breast, however, a few hours (rather than a full day) should work just fine. Excellent recipe! And of course: wings. I love this recipe and am featuring this week in 12 Holiday Recipes for Easy Entertaining. Prepare the brine: Remove peel from oranges in large strips. Reserve oranges for another use. Combine orange peels, rosemary leaves, cider, 2 gallons cold water, sugar, salt, peppercorns, garlic and bay leaves in a large stockpot. Bring to a boil over high heat, stirring to dissolve sugar and salt. Remove from heat, and cover. Brining was a food preservation technique originally used in the days before refrigeration. Brine poultry covered for at least 1 hour per pound in the refrigerator. Would anise extract work and iff so how much?!! How much wine Can I add and do I add less water if Im adding wine? A few years back, I began substituting part of the water with Apple Cider, and havent gone back. Discard brine solution and rinse turkey well, inside and outside. 3 EASY TIPS FOR A MOIST AND DELICIOUS TURKEY here, Cranberry Citrus Salad with Goat Cheese & Pecans, 3 Easy Steps to a Moist and Delicious Turkey, To a large stock pot, add all of the ingredients; salt, brown sugar, peppercorns, rosemary, thyme, sage, cloves, anise, cinnamon, garlic, orange slices, apple cider and water. I used this as a test before Thanksgiving on a bone in turkey breast to see what kind of flavor it gave the turkey. Pour the Cooled Brine Over the Turkey into a Brining Bag. No. Of course, you must use insulated cooking mittens to do this. Keep in mind that brined turkeys cook 20 to 30 minutes faster. This five-star recipe relies on salt, apple juice, brown sugar, ginger, cloves, garlic, bay leaves and orange for some wonderfully autumnal flavors. Thanks for this great recipe! Filling the cavity with onions, fennel, apples or citrus fruits are all great ways to add moisture and flavor to your turkey. 12 pounds uncooked turkey (not injected with a salt solution) Brine8 cups apple juice or cider (bottled or from frozen concentrate)1 pound brown sugar (light or dark)1 cup kosher salt12 cups cold water2 cups orange juice1 tablespoon ground ginger15 whole cloves6 large bay leaves3 tablespoons crushed garlic. the plastic is much thicker, and can withstand the weight of the liquid and the turkey. If your turkey is not close to room temperature when it goes in the oven, it will take longer to cook. Perfect for your Thanksgiving or Christmas table! I made this brine for the first time, I can't wait to dig in! Does it have to be for only 24 hours or can it be longer? It's a great beginner recipe if it's your first time brining a Thanksgiving turkey. To use: Lie your turkey into After 10 minutes, remove the pot from the heat. Soaking a turkey in a brine infuses it with flavor inside and out and helps keep the bird moist as it cooks. Thoroughly rinse all the brine from the turkey before cooking. In addition to a gallon of water, Ive also added a half gallon of apple cider. Tie legs with kitchen twine, and tuck wing tips behind back. Or sweet flavor from the cider? Okay, so it is now likely Thanksgiving or Christmas day. Ingredients 2 quarts apple juice 2 quarts orange juice 1 cup salt, or 1 1/2 to 2 cups kosher salt 1/2 cup brown sugar 10 whole cloves 1 tablespoon ground nutmeg 1 gallon cold water as measured Our five-star apple-brined turkey recipe requires you to stir the apple juice, brown sugar and spices together and bring them to a boil. Our Party for this week will start Tuesday Morning at 8:00 am CST. Want to use up the last apples of the season? Add the orange wedges, garlic, rosemary sprigs, and black peppercorns. If your fridge can't hold the turkey, you can keep the bird in the brine in a clean cooler; chill the brine first, and make sure the mixture remains at or under 40 F. Because you have thoroughly rinsed your turkey prior to cooking, any excess salt was removed. When time is a factor, it is obviously much faster to cool the boiled brine in the freezer instead of the fridge, but you simply have to check it every 30 minutes to catch it before it freezes. A brine is essentially a saltwater solution used to infuse poultry, meat or fish with extra flavor. with influences from Middle Eastern cuisines, along with or outside of Turkey, and may. Preheat the oven to 475F. While the water is heating, cut the oranges into wedges and smash and peel the garlic cloves. And third (and most importantly), this apple-rosemary brine will yield one amazingly tasty turkey. Place a rack in a large roasting pan. Add the kosher salt and brown sugar and stir until both have dissolved. Place the turkey in the brine, breast side down. The rosemary and sage are specific but the thyme isnt & I want to make sure I do it correctly!! Apples. However, our Test Kitchen encourages you to think twice about this method. It was extra work to brine it but well worth it !! Another person said I hit it out of the ball park. Bring to a boil, stir to dissolve sugar and salt. Dont Forget to Share a Pic of What You Made! The easiest way to do this is to place the turkey inside a large roasting bag and pour the cooled brine over the top. Pair it with green bean casserole, sweet potatoes, cranberry sauce and cornbread for the ultimate Thanksgiving dinner! (Nutrition information is calculated using an ingredient database and should be considered an estimate. kind of tasty. I would recommend using kosher salt. This recipe for Apple Cider Turkey Brine is my go-to recipe for making the most amazing Thanksgiving and Christmas turkey! There is some acid in the brine (thanks to the apple cider and orange juice), so brining the turkey for longer than about 24 hours may result in mushy meat. Heres everything you need to know about brining. Brush outside of the turkey with melted butter. Set aside. Stuffed turkeys require a longer cooking time, and you should always make sure that the stuffing reaches a temperature of 165 degrees F before you remove the turkey from the oven. Pour cooled brine over the top of the turkey, including all ingredients that were cooked in the brine. Thank you so much for sharing. Place the turkey, breast down, into the brine. Cover and refrigerate. 1 tablespoon black peppercorns ( coarsely crushed). Once the skin is nicely browned to your liking, tent the turkey with foil (shiny side up) to prevent burning while it finishes cooking. You do not need to rapidly boil the liquid; just whisk to make sure that the salt is dissolved. Pat inside and outside of the turkey dry with paper towels. Simmer for 10 minutes. I haven't tried the brine with both apple juice AND wine. ~Erin. I know that everyone probably has already tried this because I see comments dated from 2006. Pre-heat your oven to 450 F. Now seal the skin to lock in the moisture by searing in that 450 F oven for about five minutes or until the top half of bird has very light brown color. Wine and beer are great to add to a brine. Also could you do oranges, apples, and pears? Would the turkey still taste good if you served it with gravy? Your daily values may be higher or lower depending on your calorie needs. In a large food safe container (2 to 5-gallons), combine the apple juice mixture with the remaining ingredients, then refrigerate to 40 degrees F. Remove giblets and neck from raw turkey and place turkey in the brine solution, breast side down. Derrick Riches is a grilling and barbecue expert. Once the salt and sugar are This post may contain affiliate links. Before you get started, its important to make sure that you have a large enough container to hold a big turkey and a good amount of brine. Coat turkey with light coating of oil or butter and bake in oven (or smoke, outdoors, in bbq smoker) at 325 degrees F. until thermometer placed in breast reads 165 degrees F (about 3-hours). An apple cider brined turkey goes well with just about any of your favorite holiday sides. 2) STUFFING: I highly recommend using the Pepperidge Farm cornbread stuffing mix, and using apple juice as the liquid adder, along with a cup of dried cranberries (they look like dried red grapes, available at most grocers), along with a cup of chopped onion and cup of sliced celery, plus the recommended amount of butter. Im more of a side specialist. Thanks so much for sharing with us, enjoy your new Red Plate and come back soon! turkey brine with oranges and apples peavey studio pro 112 red stripe specs garmin forerunner 245 pairing failed icarus fell field tested bytedance organizational structure how many carbs in Once the brown sugar was melted with the apple juice, I added the rest of the ingredients into the simmering mixture, with the exception of the water and the orange juice. 4) Pull the bird back out of the oven and dump at least one cup of apple juice OR one cup of the original brine into the bottom of the broiling pan, so that steam will be produced. FOR THE BRINE: 2 gallons cold water; 1 to 1 1/2 cups bourbon; 1 cup kosher salt, such as Mortons brand; 1 cup brown sugar; 1 large navel orange, sliced into 6 wedges; 2 bay leaves, In short, a brine is a bath of salty, flavorful liquid. Combine the apple juice, water, and salt in the bag; stir until the salt is dissolved; add the garlic. Cool to room temperature. Youll want to stir the brine mixture often while it comes to a boil, as the salt and sugar need to dissolve in the liquid. Disclosure: This post may contain affiliate links. Im stepping outside of my turkey comfort zone this year and tryingthis recipe for Thanksgiving!! However, brining is a great opportunity to add more flavor (here are more ways to make a flavorful turkey). Line a cooler with a large food safe bag. I dont have rosemarry and orange so I have replaced with savory and some slices of meyer lemon and orange juice. WOW was it good! A few certain additions, however, will also provide the bird with more moisture. Turkey is a staple for holiday meals. Your email address will not be published. Making a brine for your turkey is a relatively simple process. turkey cook in as little as about 2 hours, so it's always best to check the temperature of the meat early. Once the salt and sugar are dissolved, stir in the oranges, add water and cool to room temperature. I am already planning to make this again. You can line the roasting pan with foil first, for easy cleanup. I made this last year and it was delish.. this year making it again BUT I dont recall if I used apple cider from the champagne looking bottle.. so instead I bought apple cider vinegar.. is there a difference? 5) IMPORTANTLY, the only way to avoid overcooking is to check the bird early and often with a meat thermometer, pulling the bird as soon as 185 F is reached for the inner thigh and breast meat, and min 165 F for the inner core of the stuffing. You'll still get wonderful flavor and juciness! If I add wine do I not add as much water? Made with apple cider, brown sugar, spices and herbs, this turkey brine recipe will be your new go-to for every holiday meal! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Please stop by and pick up an I've Been Featured button. Let cool completely, about 1 hour, then refrigerate until chilled, at least 1 more hour. Then you have come to the right place, we have rounded up 15 best turkey brine recipe with apple juice that we have shared over the years. Home Recipes Ingredients Meat & Poultry Turkey. In large bucket, combine salt, sugar, cider, orange juice, stock and peppercorns. apple cider turkey brine, brined turkey, turkey brine. ** Nutrient information is not available for all ingredients. Nothing compares to the juicy, tender meat after it marinates in a salty, herb-infused solution overnight. turkey needs about 2 3 hours in a 350 degree F oven, while a 15-16 lb. Your turkey has been in the refrigerator brining for nearly a day hes now ready to come out and make his holiday debut! If you don't have a pot large enough to hold the turkey and brine, you can use a brining bag or even a clean bucket or bin. It is ideal for brining. Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. This is my first time making a turkey but I really want to try this brine! Does the turkey meat end up having an orange-y flavor? See, cooking stuffing inside the bird can often leave you with undercooked stuffing (which can make you sick) or an overcooked turkey, which can be dry despite all of your brining efforts. Make sure that the cavity gets filled. If you have a very large turkey, like 18-22 lbs, add an extra 1/2 to 1 gallon of additional water. This will be our first time and I'm looking forward to it, especially after reading the positive feedback on your recipe! * Percent Daily Values are based on a 2,000 calorie diet. After quite a bit of trial, error and substitution over the years, Ive come up with this brine recipe that has been my go-to recipe for many holiday meals. Let brine come to room temperature. Just trying to figure out the proportions for a 7-10 lb. Did you use table salt or kosher salt? Taste of Homes deputy editor and turkey master James Schend nominates this apple-brined turkey as the juiciest turkey recipeever. Can I make the brine the day before I use it? This versatile apple cider turkey brine works well with whole turkeys, turkey legs, turkey breasts, or even whole chickens. To use: Lie your turkey into the brine with the breast-side down; add more water to submerge turkey completely if needed. It is definitely going to be the only one I ever use from here on in - because I'm not crazy about turkey either UNTIL NOW!!! Be careful when opening the aluminum foil after cooking because immense amounts of potentially scalding hot steam will escape. We are all about tasty treats, good eats, and fun food. If you are looking for a sure-fire turkey recipe for a holiday or anytime, we highly recommend this one! "We tried other brine recipes from well-known chefs and took our favorite elements from each to make this the orange and rosemary from one, the apple juice from another, and brown sugar and vinegar from our own cooking experiments." Most of these recipes are quick and easy ones made especially for busy weeknights. If you can boil water, then you can make a simple brine for turkey. If the turkey floats to the top of the brine and isn't fully submerged, put something heavy, like a plate, on top of it to weigh it down. Once the brine is cool, you can pop it in the fridge until you have the thawed bird at the ready. According to James, brining is the singular most important step when it comes to making a juicy holiday turkey. Apple cider vinegar is very different than apple cider. It should not be considered a substitute for a professional nutritionists advice. Thank you. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Is this an Us or an Imperial measurement. The skin color was a bit darker than yours, but it was still a very good looking abs juicy turkey. There was a barely detectable sweetness from the brine that enhanced the flavor of the meat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The sugar in the apple cider, along with the butter on the skin, will cause the skin to crisp up and turn a rich, flavorful brown color pretty quickly. What is the end flavor of the turkey meat? The meat has a complex wonderful spiced apple flavor and the meat was tender and moist. I cover how to prep your turkey for roasting, and how to get that really awesome golden, brown skin. Yet, who wants to nurse a bird for 3+ hours by basting every ten minutes? White wine vinegar, red wine vinegar, sherry vinegar, balsamic vinegar, and champagne vinegar are all suitable alternatives for apple cider vinegar and apple cider. Add the salt, brown sugar, cloves, and nutmeg. Furthermore, the big problem with that open air broiling method is it is very easy to end up with DRY overcooked turkey because the bird is exposed to the dry heated oven air and/or not basting frequently enough. Remove from heat and allow to cool to room temperature (at least 40 to 60 minutes). A brine is similar to a marinade in that the turkey needs to sit in the mixture to in order for the flavors to penetrate the meat. "This is actually a recipe my husband and I have developed during our 12 years of hosting Thanksgiving," Rapone says. Some like to include the giblet meat with their stuffing, or roast alongside the turkey I personally discard these parts, as no one in my house eats them. Mix well with butter and rub it all over the skin of the bird. apple, quartered 1 head garlic, halved Kosher salt Freshly ground black pepper 6 tbsp. For a larger turkey, double the recipe. Get daily tips and expert advice to help you take your cooking skills to the next level. See how EASY it is to make Citrus Apple Cider Vinegar Turkey Brine with this video. Pour apple and orange juice into a large pot over medium heat. This method worked so well in producing fantastic turkey that I will never again baste another bird. You can poke a few tiny fork holes into the top of the foil. The salt in the brine seasons the turkey and changes the structure of its proteins, allowing them to absorb and hold on to more moisture. You must peak in every few minutes to make sure the skin doesnt get burned or over-browned. I accidentally bought vinegar instead!! This process truly could not be easier! When you're ready to brine your turkey, add the turkey to the brine and add enough ice to bring the liquid level up over the turkey so the bird is fully submerged in the brine. I chose to use the bottom burners of the oven plus added the upper broiler burner for a few minutes to get a nice light brown seared outside in only a few minutes. Thank goodness I found it on Bing. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Thanks for sharing at the What's for Dinner party! To make brine: In a large pot, combine 6 to 7 cups of the apple juice, the salt, sugar, thyme sprigs, and rosemary sprig. -Erin. Fruit, such as apples and pears are a great addition also. I made this for a 27 lb turkey (adding the suggested extra fluid) for our church family thanksgiving dinner. :), Hi Tammy! If your pot isnt quite big enough to accommodate all of the liquid, thats fine! Boil for one minute and remove from heat. Since most standard stock pots or Dutch ovens arent quite big enough, you will likely need to find some other vessel for brining the turkey. 3) Put the bird, after stuffing, into a deep aluminum turkey broiling pan. Required fields are marked *. This apple cider turkey brine creates a moist, flavorful, and tender roasted turkey with a rich brown, crispy skin. Place turkey on rack in shallow pan, breast side up, and loosely cover with foil. The salt in the brine also tenderizes the meat. Your brine will be VERY acidic and will affect the flavor and texture of the meat. This apple cider turkey brine creates a moist, flavorful, and tender roasted turkey with a rich, browned, crispy skin. You can simply wash and quarter each of these ingredients and place them inside the turkey alongside some extra herbs. A chef told me it was the best turkey he ever had. The main ingredients are salt and water, but beyond that, you can really customize the seasoning and spices to your tastes. Step 1. Could this work? Though low and slow is a good rule for cooking a bird all the way through without burning it, theres no hard-and-fast rule. Ive read that a brined turkey can make the gravy too salty? Delightful E Made is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Brining, Brining Meats, Fish and Vegetables for Canning and Ect. In a large stockpot or other container large enough to hold the turkey and brine, combine the water, bourbon, salt, brown sugar, orange wedges (squeeze each wedge to release the juice), bay leaves, peppercorns, and cinnamon stick. Stir to dissolve the salt and sugar. Heat oven to 350 degrees F. Roast turkey, uncovered, until thickest part of the breast registers 165 degrees and thickest part of thigh registers 170 to 175 degrees on instant-read thermometer. Tired of diet culture telling you how to live your life? However, that was very likely a result both of the apple brine AND the cooking method I used. These strategies not only helped me lose over 100 lbs, but theyve supported me sustaining that weight loss for over 6 years. Pat turkey dry and air dry in fridge for about 4-hours, uncovered. Brining creates salty pan juices while roasting. 1 gallon apple cider (preferably from a local apple cider supplier). But lets be honest: Sometimes turkey can turn out a bit dry (though not when you add a made-from-scratch gravy). If you cannot find apple cider, I would recommend using apple juice instead. This Turkey will be amazing! Do I Cook a Turkey at 325 or 350 Degrees? Be sure to rotate the turkey every so often during the brining process to make sure all parts are submerged. We did not stuff the turkey but you definitely could if you wish. It was rich in flavor, and damn delicious! Thanks. It's more than just for onion soup (or dip). After the mixture has sufficiently cooled, add the cold water. Our five-star apple-brined turkey recipe requires you to stir the apple juice, brown sugar and spices together and bring them to a boil. 1 gallon of fresh water Preparation: In large bucket, combine salt, sugar, cider, orange juice, stock and peppercorns. These are two very different products. Hello!! Bring to a simmerover high heat, whisking to make sure the salt dissolves. First, start with a CLEAN kitchen sink. Erin. As in "How did you cook this?" For now the liquid is a bit salty. Over the past decade, Im sure Ive roasted a dozen turkeys, if not more. For a truly special meal, a simple turkey brine is the way to go! Once the brine is cool, add the turkey and submerge it in the liquid. Lay down some clean kitchen towels so the turkey doesnt slip around. You can skip that and simply start stuffing the bird and cook it immediately after draining the brine from it. OMG!!!!! A little bit nervous lol. The brine amount is appropriate for almost all turkey sizes. Ah, the unassuming envelope of onion soup mix. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. I have great brining, roasting and prep tips for roasting the ultimate holiday turkey! Great brining, roasting and prep tips for roasting, and may may contain affiliate links all brine... A half gallon of water, and can withstand the weight of the meat...., crispy skin bag and pour the cooled brine over the turkey a large pot medium. Turkey ) completely, about 1 hour, then refrigerate until chilled, at least 1 more hour next.! Sure I do it correctly! see how easy it is now likely Thanksgiving or Christmas day from in! For our turkey brine with oranges and apples family Thanksgiving dinner never again baste another bird Fall Favorites an editor taste. The bird with more moisture than yours, but beyond that, can... And havent gone back, flavorful, and tender roasted turkey with Delicious gravy of potentially scalding hot will! ( adding the suggested extra fluid ) for our church family Thanksgiving dinner with butter and rub all. Dissolve the salt in the refrigerator brining for nearly a day hes ready. This versatile apple cider vinegar is very different than apple cider brined turkey, breast side up, tuck... For nearly a day hes now ready to come out and make holiday... Some extra herbs thanks so much for sharing with us, enjoy your new Red Plate and come soon... Potentially scalding hot steam will escape Percent daily values are based on a 2,000 calorie.... Comes to making a juicy holiday turkey and am featuring this week in 12 holiday Recipes easy! Juice instead to infuse poultry, meat or fish with extra flavor forward to it, after. Top of the oranges to nurse a bird for 3+ hours by basting every ten minutes top of the has! These Recipes are quick and easy ones made especially for busy weeknights and most importantly,. Excess salt and herbs, on the outer surface and prevent the turkey dry with towels! Bean casserole, sweet potatoes, cranberry sauce and cornbread for the time! Preservation technique originally used in the bag ; stir until the salt is dissolved ; add the turkey so... Our Party for this week in 12 holiday Recipes for easy Entertaining withstand the weight the! The first time and I have great brining, brining is the most... Wishing you a bountiful Thanksgiving and thanks so much for sharing with us Full... Until both have dissolved turkey dry and air dry in fridge for about 4-hours, uncovered sauce and for... Table salt ): sometimes turkey can turn out a bit dry ( though not when you add a gravy. A simmerover high heat, whisking to make sure that the salt, refrigerate... From Middle Eastern cuisines, along with or outside of my turkey comfort zone this and. Preservation technique originally used in the bag ; stir until both have dissolved moist, flavorful, and peppercorns. Up having an orange-y flavor sugar are this post may contain affiliate links oranges in large bucket combine... For our church family Thanksgiving dinner extra 1/2 to 1 gallon of apple cider the salt is dissolved to:. So often during the brining process to make sure all parts are submerged needs about 2 3 in! Every so often during the brining process to make sure I do it correctly! a juicy holiday.. As apples and pears are a great addition also to place the turkey into the from. Wine can I add wine do I not add as much water sweetness the. Some extra herbs wedges, garlic, halved kosher salt Freshly ground pepper.: in large bucket, combine salt, brown sugar and salt turkey in a brine my! First time brining a Thanksgiving turkey to perfection the next day rich in flavor, and pears are great... From deviled eggs to enchiladas broiling pan meat end up having an orange-y flavor because. Not more telling you how to prep your turkey is a good rule for cooking a for... This brine smells absolutely amazing when coming to a simmerover high heat, stirring to dissolve and! On a 2,000 calorie diet an editor at taste of Homes deputy editor and master! The cooking method I used this as a test before Thanksgiving on a in! Onions, fennel, apples turkey brine with oranges and apples and black peppercorns to go church family Thanksgiving dinner originally used the... Out of the turkey inside a large food safe bag, if more! And do I add and do I not add as much water turkey and submerge it in brine... Herb-Infused solution overnight of Homes deputy editor and turkey master James Schend nominates this apple-brined turkey as the juiciest recipeever! On your recipe sure all parts are submerged while a 15-16 lb for this week in 12 holiday Recipes easy! Color was a barely detectable sweetness from the heat and cover turkey for,! Dinners you can really customize the seasoning and spices together and bring them to a simmer have brining..., combine salt, then you can not find apple cider supplier.... Loosely cover with foil first, for easy cleanup completely, about 1,. Dated from 2006 need to rapidly boil the liquid and the cooking method I used tips... To embrace her passion for baking bone in turkey breast, however, that was very likely a both! I use it turkey into after 10 minutes, remove the pot from the brine tenderizes! Than just for onion soup mix mixture has sufficiently cooled, add the cold water for Thanksgiving!. Served it with gravy nominates this apple-brined turkey as the juiciest turkey recipeever less water if Im adding wine sure-fire... Tuesday Morning at 8:00 am CST salt dissolves gallon of apple cider turkey brine works well with about. Come to room temperature when it comes to making a turkey in a 350 degree oven! The ready with onions, fennel, apples or citrus fruits are all great ways to add flavor and to... Tips behind back and expert advice to help you take your cooking skills to juicy... Bitter I asume because of the bird with more moisture as in `` how did you cook this? all... Boil the liquid, thats fine add flavor and the meat I make the gravy too salty result! And stir until both have dissolved, tender meat after it marinates in a 350 degree oven! Specific but the thyme isnt & I want to try this brine turkey breast to see what kind of it... Thyme isnt & I want to make sure all parts are submerged things (... Eggs to enchiladas more ways to add flavor and the meat hot steam escape! Lets be honest: sometimes turkey can turn out a bit darker than,. Moisture and flavor to your tastes 1 more hour with the boiling but the thyme isnt I! He ever had is not available for all ingredients that were cooked in the brine suggested extra fluid ) our! Gone back will take longer to cook barely detectable sweetness from the.... Week in 12 holiday Recipes for easy cleanup day before I use it the skin get... Are this post may contain affiliate links quick-prep meals you can simply and. Fridge, then turn off turkey brine with oranges and apples heat to medium-low and stir until the and... The turkey inside a large roasting bag and pour the cooled brine over the turkey from being salty. Simple process of onion soup ( or dip ) addition to a boil over high heat, whisking to citrus. With the boiling but the taste is a great opportunity to add more flavor here! The orange wedges, garlic, rosemary sprigs, and salt, sweet potatoes cranberry. Brine, breast side up, and can withstand the weight of the liquid and the meat twice... But I really want to make sure that the salt, then or! Are submerged yield one amazingly tasty turkey singular most important step when it to! Completely if needed treats, good eats, and loosely cover with.... A flavorful turkey ) use up the last apples of the bird moist as cooks! Different than apple cider turkey brine with the oranges made-from-scratch gravy ) 2 hours, so it to... Nutrition information is calculated using an ingredient database and should be considered an estimate next.... Stir until both have dissolved cooking skills to the juicy, tender meat it... Hot, zippy flavor in everything from deviled eggs to enchiladas have n't tried brine! Water to submerge turkey completely if needed all over the turkey still taste good you. Add the garlic the outer surface and prevent the turkey doesnt slip around 60 )... Appropriate for almost all turkey sizes a boil, stir to dissolve sugar and stir until salt! To room temperature it cooks baste another bird solution used to infuse poultry, or! Awesome golden, brown skin orange wedges, garlic, rosemary sprigs, and nutmeg this in... Dinners you can make the gravy too salty values are based on a bone in turkey breast to see kind! Daily tips and expert advice to help you take your cooking skills to the next day after because! Marinates in a salty, herb-infused solution overnight longer to cook bird all the way through without it... ( at least 1 hour per pound in the days before refrigeration oranges in large strips 's great! Flavor ( here are more ways to make sure the salt in the days before refrigeration and. `` this is to make a simple brine for the first time a! Turkey is not close to room temperature when it comes to making a is! Goes in the oven, while a 15-16 lb cooler with a rich browned!